Tomatillo Toma Verde

Tomatillos originated in Mexico and are an essential ingredient in salsas and many other Central American dishes. These bright green fruits with a sweet tangy flavour develop within unusual papery husks that are removed before eating.

RAW – SAUCES – BLANCH – ROAST

SOWING DIRECTIONS

When
The beginning of Spring to Summer.
Where
In pots or trays of seed-raising mix in a sunny, but sheltered position.
How Sow
Sow seed 6mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-21 days.
Care
Transfer to final growing position when sturdy enough, spacing plants 50cm (20in) apart. Grow 2 or more plants to ensure pollination. Harvest: 12-14 weeks from sowing when husks turn brown.
Harvest
0 -20 weeks from sowing
Sow:
-Spring
-Summer
Harvest:
0 -20 weeks from sowing
Soil type:
-well drained

Mexican Salsa Verde

Ingredients

  • 500g tomatillos, husks removed
  • 1 bunch of spring onions
  • 3 cloves of garlic
  • 1 cup of chicken broth
  • Chillies, charred
  • 1/3 cup coriander leaves
  • Spoonful of thickened cream

Instructions

  1. Simmer diced tomatillos, green onions and garlic in chicken broth until the mixture is reduced.
  2. Add charred chillies, coriander and a spoonful of cream and puree in a blender.
  3. Season with salt, sugar and lemon juice. Serve with nachos, tacos or other Mexican dishes.